Chapel Street's My Miyagi will be offering New York's drink of summer - "Frose".
“It’s such a cool drink”Kristian Klein, co-owner of Japanese restaurant, Mr Miyagi told News.com.au.
The restaurant (which is pretty darn delish, trust us on this!) is launching it's own version of the frozen pink drink, made of Domaine Chandon Pinot Noir Rosé (it has a “strawberries and creamlike flavour spectrum”) and frozen, crushed and slushed in the restaurant’s own slurpee-style machine.
We can't wait!